Puerco Asado (Roast Pork)

When my Abuelo Pili roasted an entire pig in a Caja China, EVERYONE came over for dinner. It had been marinating for a day…

TAPAS: Tequeños

Back in the day, when Marc and I were roommates in Miami, we were introduced to a unique tasty treat that was tough to…

Tapas For Christmas

Shifting gears this week a bit, taking a departure from the Cuban/Colombian influences that drive what we share. As Christmas nears, there will be social get-togethers…

Great Brunch Tortilla

Here’s a great dish that has never failed to get positive reviews; just make plenty, you’ll have requests for seconds…or thirds. This flavorful brunch…