Ensalada De Aguacate (Avocado Salad)
Prep time
Total time
Good tomatoes, tangy onions, lemon juice and balsamic vinegar marry with olive oil to highlight the avocado's creamy texture and unique flavor with accents of cilantro. This is a real favorite in our house, I really hope you enjoy it.
Cuisine: Latin
Serves: 4
  • An avocado
  • A large tomato
  • About ⅛ of a red or yellow onion
  • Sprig cilantro, chopped
  • Lemon
  • Balsamic vinegar
  • Extra virgin olive oil
  • Cracked black pepper
  1. Cut avocado into eights (here's how: http://youtu.be/PAAMx_R523o)
  2. Slice tomato in rounds
  3. Finely julienne the onion
  4. Rough chop the cilantro
  5. Lay the tomato and avocado on a plate
  6. Top with onion
  7. Drizzle desired amount of olive oil and balsamic vinegar over the salad
  8. Squeeze desired amount of lemon juice over the salad
  9. Crack black pepper over the salad
  10. Add salt if you want, although I prefer not to
Recipe by TwoBayLeaves at http://twobayleaves.com/ensalada-de-aguacate-avocado-salad/